Amma’s Idli is a popular franchise that specializes in serving authentic and delicious idli, a traditional South Indian dish made from fermented rice and lentil batter. What sets Amma’s idli apart from other idli restaurants is their unique and secret recipe that has been passed down through generations.
The story of Amma’s idli starts with its owner, Akash Dubey, who was inspired by his mother’s homemade idli’s when he was a child. He was fascinated by the process of making idli’s and would often watch his mother prepare the batter and steam the idli in a traditional idli maker.
As he grew older, Akash realized that not many restaurants were serving authentic and high quality idli’s. He decided to bring his mother’s secret recipe to the public and started his own franchise, Amma’s idli.
The idli at Amma’s idli are made with a special blend of rice and lentils, which are soaked, ground, and fermented for several hours. This fermentation process gives the idli’s their signature soft and fluffy texture, and the secret blend of spices adds a unique and flavorful taste that customers can’t resist.
The menu at Amma’s idli includes a variety of idlis, from the classic plain idli to the more exotic and flavorful options like masala idli, rava idli, and more. Each idli is served with a variety of chutneys and sambar, which are made in-house using fresh ingredients and traditional recipes.
Monday – Sunday : 6.00am - 11.00pm
